Cashew Cream

This deceptively easy and deliciously rich, dairy-free alternative to cream, which can be as saucy or stiff as desired.  A blender or food processor is essential.
Use in a parfait with layers of berries, (defrosted or fresh); or on fruit, on top of granola or muesli or as a bagel shmear.

Banana Ice Cream

This sweet treat does not taste like bananas.  It tastes like rich, basic ice cream, ready to take on other flavors if desired.  And it is deceivingly simple!
Variations include vanilla, chocolate, cinnamon, blueberry or pecan.

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