Kitchen Sink Salad

What do you have around the kitchen? 

Salads with a simple dressing are great vehicles for leftovers and makeovers. 

Getting raw vegetables in everyday will fill you up and boost your immune system!

Recipe Author: 
Kathy
Ingredients: 
  • Lettuce greens - salad mix or leftover salad, lettuce - the more colorful the better
  • raw vegetables including cucumber, sweet peppers, carrots, grated beets, scallions, tomato, sprouts, jicama....
  • Beans rinsed and drained from a can
  • Canned artichokes in water from a can (preferable no added salt)
  • Leftover veggies, frozen veggies like corn or peas, or whatever’s in the fridge
  • Sprinkle of sunflower or sesame seeds
  • Leftover grains or potatoes
  • Oil-free dressing, vinegar like malt or balsamic, lemon juice or mashed avocado with vinegar or lemon juice
Instructions: 

Slice is all up in a bowl and top with dressing at the table.

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